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Menu - English

Menu


Sunny-side-up eggs Swiss style with air-dried meat from the Grisons, grated emmental      cheese, rösti potatoes, mixed salad((1),3,7,9,(11),12) 14,50

Scrambled eggs with chanterelles, grenaille potatoes, green salad(3,7,9,12) 14,90

Forest mushrooms in puff pastry, grenaiille potatoes, green salad (1,3,7,12) 14,60

Omelett festival: create your own omelett with 2-4 ingredients of your choice, served with French fries and mixed salad(3,7,9,12)                                                 Ingredients at choice:             cooked ham / smoked ham/ salami / grated cheese / onion / cherry tomatoes / mushrooms / vegetable           - 2 ingredients :13.80        3 ingredients :14,50           4 ingredients :14.90

Minced beef in red wine sauce, forest mushrooms and pickled onion, spätzle,                     assorted vegetable (1,3,7)21.50

Beef tartar (raw), French fries, mixed salad (3,4,7,9,10,12)                                                                18.50

Creamy chicken stew in puff pastry Queen’s style, French fries,

peas and carrots (1,3,7)                                                                                                                                            15.80

Veal scallop Zurich style, spätzle, braised endives (1,3,7)22.30

Beef carpaccio autumn style with mustard mayonnaise with porcini mushroom

and chanterelles, French fries (3,7,10,12) 18.90

Chili con carne, rice (1,7) 13.90

Pasta with prawns and tartufata (truffle cream) (1,2,3,7)                                                                   20.50

Homemade lasagna, green salad (1,3,7) 16.30

Salmon fillet with riesling sauce, roasted grenaille potatoes and fennel (4,6,7,12)           21.90

Veggie Burger with vegetable koetbullars (small veggie balls), tzatzki cheese,               French fries and mixed salad (1,3,5,7,9,10,12) 15.90

Paul Burger pure beef, cippola onion, grilled avocado, Andalousian sauce,

French fries and mixed salad (1,3,5,7,9,12) 17.30 

Let’z Burger pure beef, grilled mettwurscht slices, onion, mayonnaise with savory, Gromperekichelcher (potato pie), mixed salad (1,3,5,7,9,10,12) 17.90

Burger Surf & Turf, with prawns and Parma ham, mayonnaise with exotic fruit             

and Espelett chili, French fries and mixed salad (1,2,3,5,7,9,12) 19.90

Chicken salad « Forestière » style with roasted mushroom (7,9,12) 15.90

Hot goat cheese salad in puff pastry with pear and grapes (1,3,7,10,12)                                  16.90

Dandelion salad, rösti potatoes, bacon and sunny-side-up egg (3,7,12) 17.30

Lentils’ salad with endives and smoked duck breast (3,10) 17.30

Poke bowl with vegetable falafel, avocado, salmon in soy and sesame (1,4,6,9,11)        18.50

Poke bowl with Thai beef and crispy vegetable, ginger, coriandre, mango(1,6,9) 18.30

Flammkuchen-Festival : cooking time : 7-8 minutes

Elsass style (bacon, fresh cheese, cippola onion, ruccola) (1,3,7) 13.90

Autumn style (tartufata, smoked duck breast and forest mushroom) (1,3,4,7) 15.90

Italian flammkuchen with prawns (mozzarella, olives, tomatade, fresh chesse, 

ruccola) (1,2,3,7) 15.90

Flammkuchen with goat cheese (goat and fresh cheese, bacon and pear) (1,3,7) 14.90

Vegetarian Flammkuchen (vegetable, fresh cheese, cippola onion) (1,3,7) 13.90

As side dish:         - Green salad (7,12)    4,50 Mixed salad (7,8,12) 5,50

For kids:

 - Mickey Burger (pure beef), French fries (1,3,5,7) 11.50

-  Pasta Bambino with ham and cream (1,3,7)€ 9.50

List of allergens : 1 = cereals/gluten, 2 = seafood, 3= egg, 4 = fish, 5 = peanut, 6 = soy, 7 = milk/lactose, 8 = nuts, 9 = celery, 10 = mustard, 11 = sesame seed, 12 = sulfites, 13 = lupin, 14 = molluscs. As we use all ingredients (allergens of this list) in our kitchen, a potential cross-contamination of allergens cannot be excluded.