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Dish of the day: to go or in our restaurant

Monday 19/10:
Emincé de veau à la zurichoise, knöpfli, poêlée de butternut
Tuesday 20/10:
Turbotin au beurre blanc, riz sauvage, brocoli aux amandes
Wednesday 21/10:
Goulasch de bœuf à la hongroise, polenta, timbale de poireaux sués
Thursday 22/10:
Pavé de saumon au vin blanc, pomme-de-terre en robe des champs, poêlée de légumes
Friday 13/10:
Tagliata de poulet à l'italienne, pommes grenaille et vitelotte au four
  • Restaurant - Terrasse

    Open from Mo-Fr from 07AM - 06PM and Sa from 10 AM-06PM. Seasonal kitchen combining traditionnal dishes from the local kitchen with the world cuisine. Breakfast, lunch à la carte or dish of the day (hot kitchen open from 11h45AM -14h30PM and afterwards non-stop small restauration), desserts and homemade pastries, apéritifs, homemade cocktails, icecream. 45 seats, dogs allowed, VISA, MASTERCARD, EC, Chèque-repas.

    In the evening only open upon reservation for small private groups (from 15-35 persons): menu at your choice, themed evenings (mussel eveving, raclette, Russian evening,...) Rental of restaurant room possible for seminars with rental of projection equipment (beamer + screen).

    During the hot season, two lovely terraces (1 sunny and 1 in the shadow) are at your disposal, 50 seats in total are awaiting you with pancake service in summer from July-September.


    In order to book your table, please call us, tel: (+352) 22 71 04.



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    Contact
    00352 22 71 04

    eliopaul@pt.lu

    36, rue Philippe II, L-2340 Luxembourg


    Delivery service for B2B Catering