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Dish of the day: for take-away or in ou restaurant
  • ANNUAL HOLIDAY LEAVE FROM 17/02-22/02 INCLUDED !!!
    Monday 24/02:
    Cordon bleu de veau, sauce crème champignons, pommes frites, salade mêlée
    Tuesday 25/02:
    Chicken Burger, potatoes et dip au fromage frais, salade coleslaw
    Wednesday 26/02:
    Filets de rouget Barbet au safran, Ebly aux petits légumes
    Thursday 27/02:
    Couscous à l'orientale
    Friday 28/02:
    Trio de pâtes
  • Restaurant - Terrasse

    Open from Mo-Fr from 07AM - 06PM and Sa from 10 AM-06PM. Seasonal kitchen combining traditionnal dishes from the local kitchen with the world cuisine. Breakfast, lunch à la carte or dish of the day (hot kitchen open from 11h45AM -14h30PM and afterwards non-stop small restauration), desserts and homemade pastries, apéritifs, homemade cocktails, icecream. 45 seats, dogs allowed, VISA, MASTERCARD, EC, Chèque-repas.

    In the evening only open upon reservation for small private groups (from 15-35 persons): menu at your choice, themed evenings (mussel eveving, raclette, Russian evening,...) Rental of restaurant room possible for seminars with rental of projection equipment (beamer + screen).

    During the hot season, two lovely terraces (1 sunny and 1 in the shadow) are at your disposal, 50 seats in total are awaiting you with pancake service in summer from July-September.


    In order to book your table, please call us, tel: (+352) 22 71 04.



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    Contact
    00352 22 71 04

    eliopaul@pt.lu

    36, rue Philippe II, L-2340 Luxembourg


    Delivery service for B2B Catering