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Restaurant: Menu


Menu (served from11h45-14h30)

Sunnyside-up eggs Swiss style with air dried meat from the Grisons, grated emmental cheese, grenaille potatoes, mixed salad (3,7,9,12)   14,30

Omelet festival: create your own omelet with 2-4 ingredients of your choice, served with French fries and mixed salad (3,7,9,12)                                        
Ingredients at choice:           cooked ham / smoked ham / salami / grated cheese / onion / cherry tomatoes / mushrooms / vegetables   
2 ingredients: 13,20          3 ingredients : 13,80          4 ingredients : 14,40

Beef steak, garlic butter, French fries, mixed salad (3,7,9,12)                                 17.90

Beef tartar (raw), French fries, mixed salad (3,4,7,9,10,12)                                              16.90

Chicken stew with coconut milk and red curry, crispy vegetable on basmati rice (6,9)        14,90

Stuffed pie with chicken "Queen’s style”, French fries. mixed salad (1,3,7,9,12)             15.30

Beef carpaccio, rucola salad, Parmiggiano cheese, French fries (7,12)                      16.90

Pasta with prawns tartuffata (with mushrooms and truffle) (1,2,3,12)                              17.90

Pan-fried prawns served with basmati rice and crispy vegetable (2,9)                               18.50
3 sauces at choice: Red curry with coconut milk / With garlic/ Provençale style

Grilled salmon steak, Teriyaki style, Basmati rice, crispy vegetable (4,6,12)                   19.80

Chili con carne, rice (1,7,9,12)                                                                            12.20

Paul Burger pure beef, red onion, grilled avocado, Andalouse sauce. French fries, mixed salad (1,3,5,7,9,12)  15.80 

Savoyard Burger pure beef, reblochon, chutney of red onion, French fries, mixed salad (1,5,7,9,,12)  (additional bacon + 1.70)  15.80  

Veggie Burger, quinoa and green peas steak, mayonnaise of Madras curry with clementines, French fries, mixed salad (1,3,5,7,9,10,12)  14.90

Prawns salad with Parma ham and Parmiggiano cheese (2,10,12)                     16.90

Chicken salad « forestière » style with mushrooms (1,7,9,10,12)                              14.90

Farmer’s salad (frisée salad, bacon and onion), potatoes (3,7,10,12)                    15.90

 Dandelion salad with roasted potatoes, bacon, sunny-side-up egg (3,7,12)               16.30

Flammekueche festival:

for main-course, as starter, as aperitif

L’Alsacienne (bacon, red onion, fresh cheese, ruccola salad) (1,3,7)                             12.90

La Nordique (smoked salmon, red onion, fresh cheese, spinach) (1,3,4,7)                      14.90

La Luxembourgeoise (Mettwurst, cancoillotte, fresh cheese, sun-dried tomatoes) (1,3,7)     13.90

La Végétarienne (vegetable, fresh cheese, red onion) (1,3,7)                                     13.90

To be accompanied by:      - Green salad (7,12)    4.-    - Mixed salad (7,8,12)   5.-

 

Dish of the day

From Monday to Friday :

Dish of the day :                     price of the day (for allergens please ask service staff)

Menu of the day with starter :       18.- dish of the day with soup of the day at choice  or mixed salad as starter

Menu of the day with desserts:      18.- dish of the day with dessert of the day or two scoops of icecream at choice or fresh fruit salad

Menu of the day complete :         22.- dish of the day with starter and dessert